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A taste of Waku Ghin

Saturday, 13 September 2014

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Grab your opportunity to meet award-winning Chef Tetsuya Wakuda (Waku Ghin) in person at the Epicurean market held at Sands Expo and Convention Centre, Basement 2 from 12-14 September 2014.

 

In 2010, Chef Tetsuya Wakuda ventured into Singapore and has won critical acclaim for Waku Ghin - a a Modern European-Japanese cuisine located at L2-02, Atrium 2, The Shoppes at Marina Bay Sands. In February 2014, Waku Ghin was No.7 in the Asia’s 50 Best Restaurant list and also ranked No.50 on the World’s 50 Best Restaurant list.

 

 

Menu include:

Marinated Botan Shrimp with Uni and Caviar at $25

Carpaccio of Tasmanian Petuna Ocean Trout at $15
Sauteed Queensland Spanner Crab at $15
Tasmanian Short Rib with Truffle Jus at $15
Grilled Ohmi Beef with Wasabi at $20
Cream Puff Choux at $6
Chocolate Mousse at $6
Musk Melon by Yamashita Farm at $15
Macaroons at $20

 

Showcasing of premium sake at Waku Ghin booth

 

 

For more information on Epicurean Market, please visit www.marinabaysands.com/epicurean-market.html.

 

Related news: MBS Epicurean Market is back! (08 July 2014)

 

 

Photos credit: HaiJapan.com

 

Photos: HaiJapanPosted by Admin in F&B on 13 Sep 2014

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