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Masumi Dining Experience

Friday, 31 October 2014

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Jointly organised with Masumi sake and Liang Court, Hai Japan is proud to present 8 days Masumi Dining Experience from 17 ~ 27 November 2014. Sake lovers get to enjoy Karakuchi Kiippon and Karakuchi Gold alongside dishes from selected restaurants in Liang Court to complement the premium brews.

  

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Ryoshi Sushi Ikeikemaru

A sushi restaurant, Ryoshi Sushi Ikeikemaru is located at Liang Court Basement 1, near Meidi-Ya Supermarket. Facebook: www.facebook.com/ikeikemaru.sg

 

Date: 17 November 2014
Time: Dinner from 6.30pm to 10.00pm 
Price: SGD 26.00 nett per pax (Min. 2-to-Go)
No. of available tickets: 10 pax (Min. 2-to-Go)
Ticketing: http://masumi-ikeikemaru.peatix.com (Closed)

 

SURUGA set menu:
1. Salmon, Tuna, Ika, Hamachi, Katsuo Tataki, Negitoro, Ikura, Amaebi, Tsubugai and Tekka Maki Sushi;
2. Miso soup and Salad;
3. Two glasses of Masumi sake (Karakuchi Kiippon and Karakuchi Gold)

 

 

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Tanyoto

With over 15 years of history and hundreds of branches in the Sichuan province, China, Tanyoto dishes up authentic and traditional Sichuan Chinese steamboat. With their specially concocted dipping sauces, cozy ambience and thoughtful services, give taste buds and appetites a sizzling good time. Tanyoto is located at Liang Court #01-25. Website: www.tanyoto.com

 

Date: 18, 26 and 27 November 2014
Time: Dinner from 6.30pm to 10.00pm
Price: SGD 40.00 nett per pax
No. of available tickets: 20 pax per day

Ticketing (18 Nov) : http://masumi-tanyoto.peatix.com (Closed)

Ticketing (26 & 27) : http://masumi-tanyoto-26-27.peatix.com (Open)

 

Set Menu:

1. BBQ Pork

2. Fried spicy crab

3. Fried asparagus with garlic

4. Sichuan style beef noodle

5. Ginseng chicken soup

6. Ice jelly with brown suger

7. Two glasses of Masumi sake (Karakuchi Kiippon and Karakuchi Gold)

 

 

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Okinawan Diner Nirai-Kanai

Savour authentic Okinawan Cuisine at Okinawan Diner Nirai-Kanai, with dishes such as Okinawan Soba, signature stir fried Bittergourd (Goya Chanpuru) and Taco Rice. With its unique ambience and good food, dining here would have you returning for more. Okinawan Diner Nirai-Kanai is located at Liang Court #B1-01/02. 

 

Date: 19 and 20 November 2014
Time: Dinner from 6.00pm (Last order for food at 10.00pm / drinks at 10.30pm) 
Price: SGD 50.00 nett per pax
No. of available tickets: 20 pax per day
Ticketing: http://masumi-niraikanai.peatix.com (Closed)

 

Bento-Style set menu:
1. Goya Champroo (Stir-fried Bitter gourd, tofu and egg);
2. Rafte (Simmered pork belly);
3. Jimami Tofu (Peanut bean curd);
4. Jyushi (Okinawan seasoned rice);
5. Two glasses of Masumi sake (Karakuchi Kiippon and Karakuchi Gold).

 

 

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Kensai Kitchen

Established in Izumo, Shimane, Japan has now opened here in Singapore! Kensai Kitchen brings Japanese home cooking style in Singapore. Kensai kitchen is a healthy buffet style restaurant serving Japanese home style cooking. Diners pick their choices of main course and enjoy the free-flow side dishes includes drinks at the boot. Kensai Kitchen is located at Liang Court #B1-03/04/05. Facebook: www.facebook.com/KensaiKitchenSpore

 

Date: 24 and 25 November 2014
Time: Dinner from 5.30pm to 10.00pm 
Price: SGD 40.00 nett per pax
No. of available tickets: 20 pax per day
Ticketing: http://masumi-kensaikitchen.peatix.com (Open)

 

Set Menu:

1. Sashimi (3 types: Salmon, Tuna and Squid)
2. Nikujaga (Mild with beef taste)
3. Kiriboshi Daikon (Dry radish with frying fish stock)
4. Rice
5. Miso soup
6. Two glasses of Masumi sake (Karakuchi Kiippon and Karakuchi Gold)

 

 

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For more information on Masumi Dining Experience, please email to sg@haijapan.com.

 

Images are for illustration purposes only.

 

The information is accurate as at time of this article and changes could have been made since then.

 

 

Photos: Hai JapanPosted by Admin in F&B on 31 Oct 2014

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