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20% Bigger and Juicier?

Monday, 03 November 2014

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Photo credit: MOS Burger Singapore

 

MOS Burger Singapore had recently launched their new Premium Wagyu Demi-Glace Burger and so, what is this new burger about? With improved better quality wagyu patty and 20% more beef meat, it comes with topping of rich demi-glace sauce, creamy mashed potato, sautéed onion and lettuce.

 

Available with and without cheese à-la-carte Wagyu burger at $6.35 and $6.05.

 

Photo credit: MOS Burger Singapore Facebook 

 

 

Also available is the Limited Edition Osaka-Yaki Burger for limited period. Kanpai Osaka!

 

Photo credit: MOS Burger Singapore Facebook 

 

 

Source: MOS Burger Singapore

 

Photos: MOS Burger SingaporePosted by Admin in F&B on 03 Nov 2014

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