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Kuishin Bo Tokyo and Kanagawa Buffet Specials

Friday, 19 December 2014

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Photo: Hamaguri Chanko Nabe

 

Come January, a selection of specialties from Tokyo and Kanagawa will be available at Kuishin Bo restaurants in Great World City and Jurong Point. Diners can dig into the Hamaguri Chanko Nabe, a hot pot of Hamaguri clams and assorted vegetables, a variation of the famous Tokyo stew.

 

Other delicious seafood specialties during Kuishin Bo Tokyo and Kanagawa Fair include Akauo Daikon (simmered ocean perch with white radish), Fukagawa Toji (Japanese clams with scrambled egg in Donburi sauce), Karei Karaage (crispy flounder), Tokyo Shio Yakisoba (stir-fried noodles with assorted seafood in Ankake sauce) and Ika Yaki (grilled Japanese squid).

 

 

What: Kuishin Bo Tokyo and Kanagawa Fair 

Where: Kuishin Bo (Great World City and Jurong Point)
Date: 5 Jan – 29 Mar 2015
Hours: 11.30am to 3.00pm (Lunch), 5.30pm to 10.00pm (Dinner)

 

Tokyo and Kanagawa Fair 

 

Prices for the buffet at Great World City are $36.90++ (Weekday), $38.90++ (Weekend) for lunch and $54.90++ (Weekday), $58.90++ (Weekend) for Dinner. And prices Jurong Point are $32.90++ (Weekday), $34.90++ (Weekend) for lunch and $48.90++ (Weekday), $52.90++ (Weekend) for Dinner.

 

 

Source: Kuishin Bo

 

Photos: Kuishin BoPosted by Admin in Restaurants on 19 Dec 2014

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