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Tanoshii Wagashi (Japanese Sweets)

Sunday, 18 January 2015

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Tanoshii Wagashi Recipe Book (Image credit: Chef Yamshita Masataka)

 

If you are looking forward to know about Tanoshii Wagashi (Japanese Sweet) from Chef Yamashita, limited seats are still available for the 25 January demo class. Hosted by Spoonful.sg, participants get to learn about Dorayaki (a type Japanese confection - а red-bean pancake), Edamame Tofu Dango (Tofu Dumplings with Edamame Topping) and Satsumaimo to Ringo no Chakin (Sweet Potato & Apple Chakin).

 

Dorayaki, Edamame Tofu Dango  and Satsumaimo to Ringo no Chakin. Image credit: Spoonful 

 

 

Adult participants are entitled to the Recipe Book by Chef Yamashita and a $10.00 voucher @ Chef Yamashita located at Tanjong Pagar, Block 1, #02-44 (Website: www.chefyamashita.com). Chef Yamshita Masataka who was trained in Tsuji Culinary Institute, worked at various patisseries around Japan before starting his own Patisserie in Nara and his first store in Singapore on 16 May 2014.

 

 

Event: Tanoshii Wagashi (Japanese Sweets) Class

Date: Sunday, 25 January 2015
Venue: Dulcet & Studio
Address: 177 River Vallery Road, #01-41-42, Singapore 179030
Price: $50.00 (Adult); $10.00 (Child)
Ticketing: http://tanoshiiwagashi.peatix.com

 

 

Source: Spoonful

 

Photos: Chef Yamshita MasatakaPosted by Lester Boey in Events on 18 Jan 2015

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