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Syun by Chef Hal Yamashita

Monday, 23 February 2015

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Image credit: TM & © 2015 Resorts World at Sentosa Pte. Ltd.

 

Resorts World Sentosa opens new Japanese celebrity chef restaurant ‘Syun’ last month in partnership with renowned Japanese chef Hal Yamashita from Kobe, Japan. The award-winning Chef Yamashita named his latest venture ‘Syun’, signifying a season of new beginnings, and the 50-seater restaurant occupies 1,700 square feet, and features a casual dining space with two private dining rooms for seven to eight diners each.

 

The restaurant will serve affordable modern Japanese contemporary cuisine, embodying ‘Jap-Jap’ fusion, a term coined by Chef Yamashita to represent his signature culinary style. Guests can look forward to several of Chef Yamashita’s iconic dishes like the perfectly Grilled Cod with Saikyo Miso Yuzu Miso Sauce and Dried Mullet Powder, Sea Urchin and Kuroge Wagyu Beef roll topped with Caviar and Wagyu Beef Sukiyaki with Sea Urchin.

 

The Grilled Gindara (cod) Saikyo marinated in premium Miso and Dried Mullet Roe with a Yuzu Miso sauce, requires a preparation time of close to a week. Image credit: TM & © 2015 Resorts World at Sentosa Pte. Ltd.

 

Sea Urchin and Kuroge Wagyu Beef roll topped with Caviar: Briny sea urchin is wrapped with two slices of Kuroge Wagyu beef then topped with caviar and served in a refreshing citrusy yuzu sauce.

Image credit: TM & © 2015 Resorts World at Sentosa Pte. Ltd.

 

Wagyu Beef Sukiyaki with Sea Urchin. Image credit: TM & © 2015 Resorts World at Sentosa Pte. Ltd.

 

 

Syun is located at FestiveWalk™ at Resorts World Sentosa. Oens from Tuesday to Sunday for lunch from 12.00pm to 3.00pm (last order at 2.30pm) and dinner from 6.00pm to 11.00pm (last order at 10.30pm).

Tel: (+65) 6577 6688.

 

 

Source: Resorts World Sentosa

 

Photos: Resorts World SentosaPosted by Admin in Restaurants on 23 Feb 2015

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