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The Japanese bartenders @ SGCocktail Week

Wednesday, 04 March 2015

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Aki Eguchi, Bar Programme Director of Sugarhall and Jigger & Pony (Image credit: Singapore Cocktail Week)

 

Singapore Cocktail Week is a celebration of the dynamic Singapore cocktail scene and from 7 to 14 March 2015; the eight-day festival will be showcasing local bartenders and award-winning guest bartenders from Melbourne, Toronto, Holland and others, pop-up bars, cocktail workshops, cocktail tours and the Singapore Bar Awards.

 

Mai-Tai A La Sugarhall, Sugarhall (Image credit: Singapore Cocktail Week) 

 

Corpse Reviver #101, Jigger And Pony (Image credit: Singapore Cocktail Week) 

 

Representing the locals include two Japanese Bartenders Aki Eguchi, Bar Programme Director of Sugarhall and Jigger & Pony, and Yutaka Nakashima who is the head bartender of Elixir Bar at KUVO. On 14 March, Japanese Bartender Aki Eguchi will be conducting an advanced Punch workshop from 6pm to 7pm where he will be sharing his technique and recipes for making the best punches drink. Tickets can be purchased from this link.

 

The festival also features top 30 cocktail bars in Singapore offering sampling signature at $14++ each, and wristband-holders will get a 10% discount to over 20 workshops showcasing the craftsmanship and talent of local cocktail scene. More information can be found on www.singaporecocktailweek.com.sg and http://facebook.com/SGCocktailWeek.

 

Yutaka Nakashima, Kuvo (Image credit: Singapore Cocktail Week) 

 

Masquerade, Kuvo (Image credit: Singapore Cocktail Week) 

 

 

Source: Singapore Cocktail Week

 

Photos: Singapore Cocktail WeekPosted by Admin in Events on 04 Mar 2015

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