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Gyu-Kaku grills up 100% Purebred Wagyu from 鹿児島

Tuesday, 31 March 2015


大判特選黒毛和牛 King! Japanese Prime Wagyu, Kagoshima Prefecture (Image credit: Gyu-Kaku)


Popular Japanese Yakiniku (barbeque) chain Gyu Kaku has launched a new menu offering Kuroge Wagyu beef 黒毛和牛 directly imported from Kagoshima 鹿児島, Japan. The Kuroge Wagyu is famed for its intense marbling from barn-raised cows in Kagoshima prefecture in Kyushu, Japan and is sweeter and tenderer than its field-bred Australian Wagyu counterpart.


In keeping with its motto of offering ‘good food at reasonable prices’, beef enthusiasts are now able to savour Prime Kagoshima Kuroge Wagyu at S$35.00 for 80 grams and $41.00 for 120 grams, in all six Gyu-Kaku outlets in Singapore.


特選黒毛和牛 Japanese Prime Wagyu (Image credit: Gyu-Kaku) 



Other beef highlights of the new menu include the Aburi Wagyu Sushi (S$8.00), Fire Karubi with Garlic Oil (S$7.00) and King Harami (S$10.00). For dessert, diners can end their meal with the special Sweet Potato with Vanilla Ice Cream (S$3.90).


炙り和牛寿司 Aburi! Wagyu Sushi (Image credit: Gyu-Kaku) 


ぶっかけラー油deカルビ Fire! Karubi with Garlic Chili Oil (Image credit: Gyu-Kaku)  


おさつバターアイス Sweet Potato with Vanilla Ice Cream (Image credit: Gyu-Kaku) 



More information can be found from www.gyu-kaku.com.sg.


Source: Gyu-Kaku

Photos: Gyu-KakuPosted by Admin in Restaurants on 31 Mar 2015


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