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Amazing Juicy Japanese Wagyu

Thursday, 02 April 2015

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 Wagyu Beef with Shallot Tart & Truffle Sauce. Image is for illustration purposes only.

Image credit: Huber's Butchery

 

 

Huber’s Butchery is a specialty meat store in Singapore that is poised to redefine the standards of average meat counter through the use of exceptional service to deliver the finest and premium meat products.

 

As different steaks have different characteristics, Huber’s Butchery makes it easier for us to define sirloin steaks with a comparing video featuring Australian grass-fed, Australian organic, Dry-aged, Angus 200-days grain-fed,  USDA Prime Angus, Australian Wagyu and Japanese Wagyu.

 

Let Chef Patrick Heuberger share his view on the Japanese Wagyu at 4:15 minute.

 

Quality differences of 7 different sirloin steaks (Video credit: Huber’s Butchery / YouTube) 

 

 

Source: Huber’s Butchery

 

Photos: Huber’s ButcheryPosted by Admin in Videos on 02 Apr 2015

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