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Spice Up with Monster Curry

Friday, 22 May 2015


Monster Curry serves all its dishes at five different levels of spiciness (Normal Hot to Monster Hot)

Above: Monster Combo Curry (Image credit: Monster Curry)



The fourth Monster Curry outlet set to open on June 5 at Vivo city following three successful opening at 313 Somerset (opened in April 2012), Ion Orchard in 2012 and Nex Serangoon in 2014. Recognized for its signature deep, dark and rich brown sauce and large servings, Monster Curry takes further step with 14 spices and serving size to introduce new trend in Japanese cuisine for local diners.


Measuring up to 41cm in diameter, the Monster Curry’s serving is big on taste as it is in size, suitable for two pax. Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days cooking so as bringing out the Umamiうま味 to its fullest - pleasant savory taste. The dark curry sauce also comes from roasted caramel cooked for up to five hours and mixed with various spices and vegetables.


Mountain Monster Curry (Image credit: Monster Curry) 



Signature dishes include 5 types of Monster Curry Combo, Sea Monster Curry, Mountain Monster Curry, Monster Egg Curry, Flame Monster Curry and Monster Combo Curry. Others include Cheese Pork Katsu, topped with fresh Mozzarella cheese, the protein-rich Natto and Egg Curry and Pork Shabu-Shabu Omelette.


The new outlet is located at VivoCity #02-126/ 127/129 and open daily from 11.00am to 10.00pm.


Sea Monster Curry (Image credit: Monster Curry) 


Monster Egg Curry (Image credit: Monster Curry) 



Source: Monster Curry


Photos: Monster CurryPosted by Admin in Restaurants on 22 May 2015


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