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#Better Than Mom @ IPPIN

Thursday, 25 June 2015

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Image credit: www.facebook.com/shirley.sek 

 

Better than mom’s home cooked food is what Ayumi Fujishiro wants to introduce at her IPPIN Café Bar since October 2014. The café at Mohamed Sultan road is not just an ordinary Japanese dining and drink place, it is also a concept store in showcasing premium Japanese snacks, condiments, fashion and more.

 

At the recent media tasting hosted by IPPIN café bar, instagramer Shirley Sek and HaiJapan.com were introduced to meet Chef Naomi Kawakita. As the main chef of IPPIN café bar, Naomi san prepared several ‘Chef’s recommended’ dishes to the attended bloggers and guests and one highlight is the new item – Wasabi Salt Beef Steak set which goes at $25 nett!

 

Chef Naomi Kawakita and instagramer Shirley Sek 

 

Media Tasting @ IPPIN Cafe & Bar 

 

 

5-star rating goes to the ‘Deep Fried Oyster’ where these oysters are regularly imported from Hiroshima Prefecture which is famous for oysters in Japan. These deep fried oysters are lightly battered yet crispy on its exterior.

 

Other recommended dishes include the Oyakodon (Chicken and egg on rice), Yakisoba (fried noodle) and the unforgettable Waku Waku Hyajumangoku dark beer which goes at $9.00 nett.

 

Deep Fried Oyster 

 

Yakisoba (fried noodle) 

 

Sampling of Wasabi Salt Beef Steak 

 

IPPIN Cafe & Bar is located at No.18 Mohamed Sultan Road and is opened from Monday to Saturday, 11am to 11pm. Meantime, follow IPPIN on instagram at @IPPINCAFE BAR.

 

Waku Waku Hyajumangoku dark beer 

 

 

 

Written by HaiJapan

Source: IPPIN Café Bar

 

Photos: www.facebook.com/shirley.sekPosted by Admin in Restaurants on 25 Jun 2015

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