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MBS delivers Scoops of Hope

Friday, 10 July 2015


Image credit: Marina Bay Sands


For the first time, Marina Bay Sands’ family of celebrity chef restaurants have joined hands to craft exclusive gelato flavours for Scoops of Hope, an exciting addition to this year’s Sands for Singapore Charity Festival.


From July 31 to August 9, 2015, the public can savour eight delectable flavours at the Scoops of Hope pop-up gelato station at Marina Bay Sands, while giving back to the community at the same time. All proceeds will go towards The Straits Times School Pocket Money Fund, which lends a hand to children from low-income families.


One highlight will be the Coconut with White Miso gelato, by Tetsuya Wakuda of Waku Ghin. This gelato flavour is the reminiscent of the famous local dessert Chendol and a personal favourite of Chef Tetsuya.


More information can be found at www.marinabaysands.com/sands-for-singapore.html.



Source: Marina Bay Sands


Photos: Marina Bay SandsPosted by Admin in News on 10 Jul 2015


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