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Choya Cooking Studio (Event)

Thursday, 13 August 2015

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By-Invitation Only (Image credit: Candylicious @ Vivo city)

 

Coming this 26 August, an exclusive Choya Cooking Studio will be held at Candylicious @ Vivo city in conjunction with first year anniversary of Spoonful.sg – Singapore first cooking mobile organizer. For a limited period, customers who purchase above $50 of alcohol range of chocolates at Candylicious stand to win FREE invites to the event.

 

Conducted by Spoonful’s founder, Yasuko Aoki and Chef Mako Smith, invited guests get to learn cooking tips and the art of making Choya desserts and dishes such as 梅酒のシーフードマリネ Choya Umeshu marinated seafood, 梅酒パウンドケー Umeshu cake, 梅酒のクラッシュゼリーw/ソーダ Umeshu's Crush Jelly with Umeshu Soda and 梅酒の野菜ピクルス Vegetable Pickles with Umeshu

 

Don't miss out on this opportunity... Come perfect your baking skills too!

 

L-R: Umeshu's Crush Jelly with Umeshu Soda and Vegetable Pickles with Umeshu

Image credit: Mako Smith

 

 

Candylicious at VivoCity is located at 1 Harbourfront Walk, 02-41, Singapore 098585. Open from Mon to Thurs (11:00am to 10:00pm), Friday to Sunday and Public Holiday (10:00 am to 10:00 pm).

 

Choya is distributed by Whistler Wine & Spirits Pte Ltd. Website: www.whistler.com.sg. Tel: +65 67487820.

 

 

Photos: Candylicious @ Vivo cityPosted by Admin in Events on 13 Aug 2015

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