Home Facebook

Eat At Seven 七

Tuesday, 18 August 2015

201508181923092789892_eat_at_seven.jpg

Multi-concept Japanese cuisine - Entrance of Eat At Seven

 

The Sky Garden of Suntec city at Level 3 features the new seven exciting Japanese food concepts, under one roof, that offers offer diners with multi-concept japanese cuisines. Since its opening in June, 4 concepts have been introduced - ENBU Warayaki-Izakaya Restaurant, Miura Misaki Gyoko MEGUMI (Sushi & Dining), Nigiro Cafe and Nikunohi Yakiniku Restaurant.

 

 

What: Eat At Seven

Where: Sky Garden @ Suntec city
Unit: #03-307/314

 

 

Warayaki-Izakaya Restaurant

Offers a dining experience that perfectly complements Singapore’s exciting dining scene. The restaurant’s calling card is grilling with straws and charcoal grill which lend a wonderful smoky fragrance to its wide array of fresh and exquisite cuisines.

 

 

Miura Misaki Gyoko MEGUMI (Sushi & Dining)

In Japan, the average queue time to get into this restaurant is more than an hour. Headed by Chef Shuji Sawada, Megumi is regarded as one of the most renowned maguro (tuna) and sashimi wholesalers in Japan.

 

 

Nigiro Café

Nigiro is the very first café concept by Chef Kensuke Sakai. The café specializes in Japanese-Italian cuisines and have won many awards and accolades.

 

 

Nikunohi Yakiniku Restaurant

Helmed by Chef Kensuke Sakai, the restaurant offers a great selection of authentic roast beef and premium meats. Its secret ingredient is the east-meets-west marinade which is used to enliven all its Yakiniku meats.

 

  

More information can be found at https://www.facebook.com/eatat7.

 

 

Source: Eat At 7

 

Photos: Hai JapanPosted by Admin in Restaurants on 18 Aug 2015

Comments

Back to Top