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Futomaki 太巻 Demonstration

Tuesday, 22 September 2015


Image is for illustration purposes only


Futomaki 太巻 or thick rolls is one of the common Japanese cuisine that is a large cylindrical piece covered with Nori 海苔 (Seaweed) and usually between five to six centimeters in diameter. Futomaki are often made with two or more fillings such as egg, cucumber and raw fish for their complimentary tastes and colours.


Join Chef Tetsuya Yamazaki this Sunday who will be showcasing live demonstration of making Fuotmaki. Chef Tetsuya who came to Singapore in 2015 as the Residential Chef for Ambassador of Japan to Singapore, has been in the food industry for the past 21 years and started off his chef training in Tokyo and specialises in Japanese cuisine.



Event: Futomaki Demonstration by Chef Tetsuya Yamazaki

Date: Sunday, 27th September 2015
Time: 2.00pm – 5.00pm
Venue: Tampines West Community Centre
Address: 5, Tampines Avenue 3, Singapore 529705
Fee: $10.00 (Members) and $15.00 (Non-members); inclusive of ingredient



For more information, please click here.




Source: Japan Creative Centre


Photos: Image is for illustration purposes onlyPosted by Admin in Events on 22 Sep 2015


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