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Wednesday, 30 September 2015


Emporium Shokuhin Gourmet Grocer, Seafood (Image credit: Emporium Shokuhin)


Look out for Singapore’s first Japanese food shopping and dining destination with all-under-one-roof concept featuring a Japanese gourmet grocer, live seafood market, beef dry-aging facility and 8 new-to-market dining concepts, over a total floor area of 34,000 square feet.


Yes!  We are talking about EMPORIUM SHOKUHIN that is officially opened today. The name ‘Shokuhin’ literally means ‘food products’ in Japanese and the establishment aspires to become a well-regarded and trusted specialty Japanese food concept in Singapore.


Emporium Shokuhin Gourmet Grocer, Beef cuts (Image credit: Emporium Shokuhin) 


Key highlights include the live seafood market, on-site beef dry-aging facility and the 8 dining concepts namely Takujo Fine Dining, Gyuu+ Yakiniku Grill, Tsukeru Shabu-Shabu, Umi+Vino Seafood Wine Bar, Senmi Sushi Sushi Bar, Burosu Honten Gyoza & Ramen, Kohi-Koji Café & Bakery and Ready-To-Eat Section.


Emporium Shokuhin Gourmet Grocer, Live oysters (Image credit: Emporium Shokuhin) 




Address: 6 Raffles Boulevard #01-18 Marina Square Singapore 039594
Hashtag: #EmporiumShokuhin



Operating Hours:

Live Seafood Market/Aged Beef & Deli: 8.30am – 9pm

Gourmet Grocer: 11.30am – 9pm

Takujo Fine Dining: 11.30am – 3pm, 6pm – 10pm

Gyuu+ Yakiniku Grill: 11.30am – 3pm, 6pm – 10pm

Tsukeru Shabu-Shabu: 11.30am – 3pm, 6pm – 10pm

Umi+Vino Seafood Wine Bar: 11.30am – 10pm

Senmi Sushi Sushi Bar: 11.30am – 10pm

Burosu Honten Gyoza & Ramen: 11.30am – 10pm

Kohi-Koji Café & Bakery: 8.30am – 8.30pm

Ready-To-Eat Section: 11.30am – 9pm



More information can be found at www.emporiumshokuhin.com.sg and www.facebook.com/EmporiumShokuhin.




Photos: EMPORIUM SHOKUHINPosted by Admin in News on 30 Sep 2015


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