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Marina Bay Sands unveils Patisserie Platine

Friday, 02 October 2015

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Selection of pastries at Patisserie Platine by Waku Ghin (Image credit: MBS, Waku Ghin)

 

Renowned chef Tetsuya Wakuda from the award-winning restaurant Waku Ghin has launched the brand-new Patisserie Platine at RISE Lounge, offering 18 types of intricate pastries and petit cakes. The exclusive selection is available from 11 am daily for either takeaway or dine-in at RISE lounge, located at the lobby of Marina Bay Sands Hotel, Tower 1.

 

The pastries are delicately designed by the pastry team at Waku Ghin, led by Executive Pastry Chef Yasushi Ishino, a veteran with over 15 years of experience in the art of pastry.

 

(L-R): Executive Pastry Chef Yasushi Ishino, Chocolate Mousse with Raspberry and Pistachio

Image credit: MBS, Waku Ghin

 

The exquisite Chocolate Mousse with Raspberry and Pistachio features multiple layers of ingredients starting with a chocolate sponge soaked in raspberry brandy syrup, pistachio crunch, pistachio mousse, raspberry sauce, chocolate mousse and a beautiful chocolate glaze. The petit cake is finished with the addition of Chocolate crumble, pistachio chantilly, fresh raspberries and a gold leaf at the top.

 

Black Forest (Image credit: MBS, Waku Ghin) 

 

The Black Forest is a seasonal special, created to highlight the sweet and sour flavours of cherries which are in season. The cake has a chocolate terrine at its base, followed by chocolate cremeux, pistachio mousse and a thin layer of cherry sauce. Other highlights at Patisserie Platine include Ghin Cheese Cake, Lemon Tarte and Matcha Opera; and the pastries are priced between S$10 – S$12++, while the Macaron selection is available at $25++ for a box of 12.

 

 

Source: Marina Bay Sands

 

Photos: Image credit: MBS, Waku GhinPosted by Admin in F&B on 02 Oct 2015

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