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Finest and the freshest @ Oishii Japan 2015

Thursday, 15 October 2015


Sanuki Olive-fed Beef (Image credit: Olive Wagyu Promotion Organization, Kagawa)


Visitors to Oishii Japan this year can look forward to sampling a wider range of the best natural produce from the freshest vegetables and fruits to premium grade meats and seafood, as well as a myriad of condiments, confectionaries, snacks, delicatessen foods and desserts, to a wide selection of Japanese wine, liqueur, sake, shochu and whiskey.


Red snow crab Craw meat (Image credit: Sanrei Food Corporation, Tottori) 


Unique items include fruits and vegetables from Aichi prefecture such as persimmons and melons that are considered to be among Japan's finest; Sanuki Olive-fed Wagyu Beef from Kagawa; red snow crabs from the southern prefecture of Tottori, which are famous for their succulent, flavourful meat; and Southern Bluefin Tuna Sashimi from Kagoshima.


Southern Bluefin Tuna Sashimi (Image credit: Kushikino Fisheries Cooperative, Kagoshima) 


Beside discovering the latest food technologies from Japan such as the world’s smallest Nigiri Sushi machine that rolls about 1,200 pieces of sushi per hour, to noodle-making machines that can make different types of Japanese noodles; Shochu tasting and Live tuna-cutting demonstration, visitors also get to delve into Japan’s rich food culture with an exciting line-up of cooking demonstrations from sake ice cream making to patisserie demonstrations, Japanese fusion food to wagyu ramen preparations.


French Burger (Image credit: Hattendo Co Ltd, Hiroshima) 


Oishii Japan 2015 Event Details

Date (Public): Saturday, 24 October 2015
Time: 11.00am to 4.30pm
Venue: Halls 405-406, Suntec Singapore Convention & Exhibition Centre
Admission Fee: S$4 per person. Admission is free for children 12 years and below
Ticketing: www.oishii-world.com/en


Obanzai (Image credit: Creative Trading Corporation, Kyoto) 


Konjac (Konnyaku) Food (Curd, Noodle), Image credit: Seiko Trading Co Ltd, Osaka 



Source: Oishii Japan 2015

Photos: Oishii Japan 2015Posted by Admin in News on 15 Oct 2015


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