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DRY wine for Sushi

Friday, 26 February 2016


Image credit: Choya Global Facebook


Why not try CHOYA DRY with Sushi? In Japan, it is said that sake drinkers rarely eat sushi rice and this is probably due to the natural acidic nature of sake reacting with the vinegar used in the seasoning of sushi rice.


Similarly, the natural occurring acidity in red and white wines often impairs the fresh taste of classic fish dishes, particularly if the wines are not selected correctly - This also applies to sushi.So, what’s the best alcoholic drink to enjoy with sushi and fish dishes?


Image credit: Choya Global Facebook 


CHOYA discovered that the delicate acidic balance in ume fruit naturally complements the taste of sushi, however umeshu is generally very sweet. By fermenting ripe ume fruit rather than macerating in alcohol and sugar reduces the overall sweetness, which is used to create a new style of ume wine that is perfect with sushi and fish dishes. If you like sushi, enjoy a chilled glass of CHOYA DRY for the perfect food and drink pairing.


Let us look forward for the launch in Singapore soon!


Image credit: Choya Global Facebook 


Fruit Wine: Choya Dry

Alcohol: 10% alc./vol.

Volume: 750ml

Ingredients: Japanese ume fruit, sugar

Category: Fruit wine

Country Origin: Germany by Choya


Choya is distributed by Whistler Wine & Spirits Pte Ltd. Website: www.whistler.com.sg. Tel: +65 67487820.



Source: Choya


Photos: Choya Global Facebook PagePosted by Admin in F&B on 26 Feb 2016


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