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Toast to Summer at Nadaman

Friday, 04 July 2014

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Known for its relaxing effect and tangy sweetness, Umeshu is a refreshing Japanese liqueur made from steeping green plums in sugar. With its light alcohol content of 10 to 15%, Umeshu’s taste and aroma appeal to everyone. Priced range from $50++ for 300ml bottle of Umeshu.

 

Select from five delicious flavours such as Yuzu and Ginger to pair with head chef Takaya Ishizuka’s seasonal signatures. For online booking, click here.

 

Nadaman @ Shangri-La Hotel, Singapore

 

Where: Nadaman @ Shangri-La Hotel, Singapore

Address: 22 Orange Grove Road, Singapore 258350

Tel: +65 6213 4571

Hours: 12noon - 2.30pm (Lunch), 6pm - 10.30pm (Dinner)

Dress code: Smart casual

Website: www.shangri-la.com/singapore/shangrila/dining/restaurants/nadaman

 

 

Source: July Ingredients 2014, Shangri-La Hotel, Singapore

 

Photos: Nadaman @ Shangri-La Hotel, SingaporePosted by Admin in Restaurants on 04 Jul 2014

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